Surviving Life Gluten-Free

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I have been gluten-free since February 2011. My doctor recommended I go dairy-free as well. In addition to my own dietary needs, my grandson has been diagnosed with severe dairy, egg, and peanut allergies.


On this blog you will find delicious gluten-free recipes that I have either discovered or created that have been tried and tested. Where possible, I will offer ideas for ingredient substitutions.

My goal is to create family friendly foods that can be enjoyed by my grandson, myself, and the rest of our family.
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Breads/Rolls Breakfast Main Dishes product reviews recipes
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  • ▼  2011 (6)
    • ▼  August (6)
      • Pesto Penne with Kale, Bacon and Mushrooms
      • Recipe: Homemade Tortilla Chips and Chili (GlutenF...
      • Recipe: Zucchini Chocolate Chip Mini Muffins (Glut...
      • Recipe: Breakfast Burritos (GlutenFree, DairyFree,...
      • Yummy Corn Muffins (GlutenFree, DairyFree)
      • My First Find - Gluten Free Bisquick
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